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What Are You Eating in June?

12

Pick seasonal  fruits and vegetables from the market and taste the freshness of Summer. What are you eating from June’s harvest?


June Seasonal Vegetables
Artichokes, Arugala, Asian Greens, Asparagus, Avocados, Basil, Beans, Beets, Bok Choy, Chile Peppers, Cucumber, Broccoli, Cabbage, Cactus Pads, Cardoons, Carrots, Cauliflower, Celery, Chard, Collards, Corn, Cress, Dandelion Greens, Chcicory, Endive, Fava (Broad) Beans, Fennel (Anise), Garlic, Green Garlic, Herbs, Horseradish, Kale, Kohirabi, Leeks, Lettuce, Mushrooms, Nettles, Mustard Greens, Okra, Onions, Peas, Purslane, Radicchio, Radish, Rapini, Rhubarb, Scallions, Shallots, Spinach, Summer Squash, Tomatillos, Tomatoes, Zucchini, Watercress

June Seasonal Fruits
Apricots, Avocados, Blueberries, Blackberries, Boysenberries, Cactus Pears, Cantaloupe, Cherries, Dates, Dried Fruit, Figs, Grapes, Gooseberries, Loganberries, Lemons, Loquats, Mangoes, Melons, Nectarines, Oranges, Peaches, Plums, Pluots, Raspberries, Strawberries, Tangerines, Tomatillos, Tomatoes, Watermelon, Whitecurrants

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