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Dinner Party Apps: Refreshing Baby Watermelon Cups with Feta and Basil

12

Hey, Melon Poppers. It’s 75 degrees outside — invite good friends over and have a dinner party with the perfect refreshing starter. Watermelon and feta cups are no-cook appetizers that are so easy to make it’s ridiculous, and insanely, deliciously, refreshing. Enjoy!

 

watermelon, salt, basil, and feta cheese appetizer recipe

Serves 15

Watermelon and Feta Appetizers

2 Baby watermelons, halve
1 Cup Feta cheese, crumble
2 Tbsp. Basil leaves, pick small leaves
¼ Cup Balsamic vinegar
Salt, to taste

1. Slice each baby watermelon in half then use a melon baller to carve out rounds of the watermelon.

2. Slice a small piece from one side of the watermelon so it creates a flat surface. This will make it stable on the plate. On the other side, carve out a small groove with the melon baller so it can be filled with feta cheese.

3. Place each round on a platter, flat side down, add a small droplet of balsamic vinegar, top with feta, and add a small basil leaf. Lightly salt each melon cup and eat up!

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One Comment leave one →
  1. 12 pm

    It’s 12 deg C in Paris atm so I’m gonna have to wait for the sun to come out to try these out. They look great!

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