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What Are You Eating in March?

11

Spring has sprung and so have the fruits and vegetables of March. Enjoy the flavors of March with Spring seasonal fare, fresh from the Farmer’s Market.

Purple Radish Sprouts

Food Photography: Purple Radish Sprout

March Seasonal Vegetables
Artichokes,asparagus, baby lettuce, Belgian endive,  beetroot, broccoli, butter lettuce, cactus, cabbage, cauliflower, chayote, chives, collard greens, English peas, Fava beans, fennel, fiddle heads, fern, green beans, leeks, mint, mooli, morel mushrooms, Mustard greens,  parsley, pea pods, radicchio, ramps, snow peas, sorrel, spinach, Swiss chard, Vidalia onions, watercress

March Seasonal Fruit
Apricots, bitter melon, jack fruit, honey-dew melon, limes, lychee, mangoes, oranges, pineapple, rhubarb, strawberries

March Seasonal Seafood
Lobster, sardines

March Appetizers Recipes

Season’s Eats Rewind

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