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Small Plate: Vintage Cheese-Stuffed Celery App

11

Sniffing out magical tableware and recipe testing for Saveur magazine is a highlight in my culinary career. And those truffled gnocchipeacock plates and whole roasted snappershould be shared. Ladies and Gents, I give my Saveur archives, full of featured recipes and tableware galore. Meet the vintage appetizer, Cheese Stuffed Celery.

cheese-stuffed celery appetizer, Dresses & AppetizersFood Photography by André Baranowski

6 oz. crumbled blue cheese (about 3⁄4 cup),
preferably Roquefort, at room temperature
6 oz. cream cheese, cut into 1″ cubes,
at room temperature
1⁄4 cup sour cream
1⁄2 tsp. worcestershire sauce
1⁄8 tsp. hot sauce, preferably Tabasco
Green leaf lettuce, for garnish
Crushed ice (optional)
10 ribs celery, ends trimmed
Paprika, for garnish
5 pitted black California olives, halved,
for garnish
Curly parsley, for garnish

Get the full Vintage Cheese-Stuffed Celery  recipe at Saveur.com

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5 Comments leave one →
  1. 11 am

    That looks reeeeaally good. Spice + Cheese + Celery = Sounds delish.

    • brandon maya permalink*
      11 pm

      Greetings, Mumu,
      When I order wings from a sports bar the first thing I go for are the celery and blue cheese that come on the side. This app makes it fancy so you can serve it at a dinner party, you should try.

  2. Mark Cuny permalink
    11 am

    You cant go wrong with celery and blue-cheese but this is next level stuff. What is it, $20 a stick? LOL!

    • brandon maya permalink*
      11 pm

      Howdy, Mark Cluny,
      Of course it’s not $20 a stick, it’s $19.99, plus isnt the price worth the elimination of the double dip?

      Love, Peace and Celery and Cheese Appetizers,
      Brandon Maya

  3. 11 am

    OH! the stuffed celery looks so wonderful!!! It’s 5:03am and I actually can’t wait to go and buy the items for this recipe!! u r so full…of wonders ” TU” so much. Linda

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