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Shrink Food: Chicken Alfredo Appetizer

10

Shrink FoodShrink Food transforms your favorite big plate, main course meals into appetizers.

Chicken Alfredo Appetizer on Garlic Crostini Recipe
Garlic crostini
1 Small baguette
1 Garlic clove1 Cup olive oil

Chicken alfredo
1 Bay leaf
3 Garlic cloves
Bunch of thyme
1 Tbsp peppercorn
1 Skinless chicken breast
Alfredo Sauce
Kosher salt and freshly ground black pepper
1/2 lb. of thawed, boiled Peas

Preheat oven to 350.

Garlic Crostini
In a blender, place olive oil and garlic clove, blend until smooth, about 3 minutes.

Slice a small French baguette on a bias and place on a baking sheet.  Brush garlic olive oil on the baguette and bake until crisp and golden, about 5 minutes. Remove from oven and sprinkle salt on top.

Chicken Alfredo
Fill a medium pot with water; add salt, bay leaf, 2 smashed garlic cloves, thyme, peppercorns and bring to a low simmer. Add chicken breast and poach until cooked through, about 8 minutes. Remove chicken and let cool. Thinly slice into pieces slightly smaller than the bread.

Plating: Add alfredo sauce on top of the garlic crostini. Add a slice of chicken. Drizzle alfredo sauce on the chicken and top with a trio of peas. Enjoy!

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