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Small Plate: Ricotta and Chestnut Honey Crostini

11

Behold, Nut Baskets. I give my Saveur archives, full of featured recipes and tableware galore. Meet the easiest appetizer, Ricotta and Honey Crostini.

ricotta crostini with honey, Dresses & Appetizers

Food Photography by André Baranowski

SERVES 4–6

1 loaf of ciabatta or another peasant-style bread
Extra-virgin olive oil
1–1 1/2 cups ricotta cheese, room temperature
Chestnut honey, to taste
2 Garlic cloves
Garnish: Freshly cracked black pepper and orange zest, to taste

Get the full appetizer recipe at Saveur.com

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2 Comments leave one →
  1. 11 pm

    Very nice and easy…I love everything about chestnuts…….Thanks for the post:)
    My latest chestnut creation
    http://mywanderingspoon.wordpress.com/2010/11/08/chestnut-puree-homemade-with-whipped-cream/

    • brandon maya permalink*
      11 pm

      Hi, there, MyWanderingSpoon,
      I love your chestnut dessert recipe and the nutritional facts. Great post, viva la chestnuts puree!

      Love, Peace and Chestnut appetizers,
      Brandon Maya

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