Small Plate: Ricotta and Chestnut Honey Crostini
11
Behold, Nut Baskets. I give my Saveur archives, full of featured recipes and tableware galore. Meet the easiest appetizer, Ricotta and Honey Crostini.
Food Photography by André Baranowski
SERVES 4–6
1 loaf of ciabatta or another peasant-style bread
Extra-virgin olive oil
1–1 1/2 cups ricotta cheese, room temperature
Chestnut honey, to taste
2 Garlic cloves
Garnish: Freshly cracked black pepper and orange zest, to taste
Get the full appetizer recipe at Saveur.com
2 Comments
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Very nice and easy…I love everything about chestnuts…….Thanks for the post:)
My latest chestnut creation
http://mywanderingspoon.wordpress.com/2010/11/08/chestnut-puree-homemade-with-whipped-cream/
Hi, there, MyWanderingSpoon,
I love your chestnut dessert recipe and the nutritional facts. Great post, viva la chestnuts puree!
Love, Peace and Chestnut appetizers,
Brandon Maya