French Technique: Artsy Tomato Peeling Picture Show
Want to feel French while peeling your tomatoes? Moi aussi. Let’s grab a glass of wine, enjoy some duck confit and watch the Artsy Tomato Peeling Picture Show.
Bonjour, Ma Petite Chou. The French Culinary Institute gives lots of technical flair to your cooking style. Even tomatoes get refined. I am sharing a tomato technique that I gathered from my (and Bobby Flay’s) alma mater.
Peeling tomatoes is apart of a larger tomato preparation called “tomato concasse” (peeling, seeding and dicing tomatoes). Enjoy part one of the tomato concasse technique, the Artsy Tomato Peeling Picture Show, then try it at home. Here’s what you need…
3. Place the tomatoes in the simmering water for about 1 minute. Remove the tomatoes into the bowl of ice water to cool.
Watch the tomato technique and how to make salmon croquette appetizers, here.