Mini Bites: Pears Wrapped in Prosciutto
10
serves 6
2 Bosc Pears – quartered, cored, and thinly sliced (1/8″ slices)
15 Prosciutto slices – cut in half or thirds
Take the prosciutto strip and diagonally wrap it around the pear. This appetizer is delicious with crumbled blue cheese sprinkled on top.
9 Comments
leave one →
Trackbacks
- What Are You Eating In September? « Dresses & Appetizers
- Virtual Brunch Party with Magic Appetizers & Tableware! « Dresses & Appetizers
- What Are You Eating in October? « Dresses & Appetizers
- What Are You Eating In December? « Dresses & Appetizers
- Happy Holidays! I’ll Bring the Music and 12 Days of Appetizers. « Dresses & Appetizers
- What Are You Eating in January? « Dresses & Appetizers
- What Are You Eating in November? « Dresses & Appetizers
I never thought of this combination!!! Lovely!!!
Merry, Merry, Liz,
This app requires no cooking and it’s delicious. If you want a vegetarian no-cook pear appetizer, try pears and blue cheese, both are easy, beautiful and great flavor combinations!
Love, Peace and New Year’s Appetizers,
Brandon Maya